Treat your sweet tooth right.
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Strawberry Lemon Sorbet
Craig Lee for The New York Times / Via cooking.nytimes.com
Banana Chocolate Blender Mug Cake
Hot tip for mug cakes: the smaller your egg, the less like scrambled eggs it will seem. And according to this recipe — get it here — mug cakes are also better if you mix 'em in the blender instead of by hand.
Roasted Strawberries with Yogurt or Ice Cream
This process is so simple but turns out intensely flavored strawberries that you'll want to just eat off the spoon. Use low- or no-fat greek yogurt as a base, if you want. Here's the recipe.
Source: Buzzfeed Food